Ginger Cookie Butter.

eat. 13 September, 2017

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Erin Made This.

 

I have a thing for spreads. Love them thick on my bread so I end up with nasty fingers every single time. Here’s a recipe from Erin that I adore, her blog is full of delicious and pretty recipes.

Oh, ginger…

 

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+ 200 g gingersnap biscuits or cookies

+ 60 g butter

+ 1/2 cup sweetened condensed milk

+ 1/4 cup evaporated milk

 

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+ Place all ingredients in a blender and blend until smooth. You may add water to help it blend.

 

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